Moo
Porcelain Dinner Plate Tej Haujlwm Lawv Tej Haujlwm
OEM porcelain npau nroog nroog tswv nrhiav tau nrhiav lub tswv zoo npau ( 1 Vajntxwv 7: 9, 10) thiab nrhiav tau cov uas nrhiav sawvdaws.
Siau Siab Koj Siab Koj Npauj Npauj Siab Pub Siab Yus Yus Yug Luag
Siab Saib Koj Siab Puas Koj Siab Puas Koj Siab Pub Yus Yug Neeb Qhia Ncob Txojkev Nco Txojkev Yus Yus Yus Yug Tes Haujlwm Nyiawg
Lawv nrhiav zoo li cas?
Yog li ntawd, peb yuav tsum nrhiav kev sijhawm. Lawv nrhiav nrhiav nrhiav li cas: 1. High-Temperature Disinfection (neev uas siv, nrhiav nrhiav nrhiav nrhiav liag) Tus Disinfection Operation: Muab lub nroog nroog nroog nroog nroog dej, nrhiav lub nroog. thiab nrhiav tau 5-10 minit (swb zoo rau lub lawm/swv teeb Tsis tas li ntawd xwb. Tsis tas li ntawd xwb, tsis txhob nrhiav tej tswvyim uas nrhiav tau. Steam Disinfection Tools Operation: Thaum tsuas tsuas tsuas 100℃, tsis tau 10-15 minit, Tsis tas li ntawd xwb. Oven Disinfection Applicable situation: High- temperatur resistant ceramics (bu "oven-safe"). Operation: Preheat the oven mus 120℃, sawv phau nroog, mus ua 15-20 teeb ( Qhia npau taws) ( Qhia npe) Chlorine-containing Disinfectant Soaking Ratio: 1 lite dej uas ua 5-10 ml deeg chlorine disinfectant (li liau 84 dej), cia li tswj tswj tswj tswj tswv liag? 30 minit. Lawv nrhiav nrhiav nrhiav tau: Muab lub nroog 35 zaug. White Vinegar Disinfection Operation: Mixwb dej lossis lub caij los (Ciau 10: 1), Tsis tas li ntawd xwb. 3. Ultraviolet Disinfection (auxiliay Mode) Tswv: Tom qab tshuab lub nroog, Lawv nrhiav lub UV nrhiav tau 30 minit. ( Dishwasher Disinfection) Dishwasher yuav tsum muaj ib lub "high-temperature disinfection" (wj ≥70 ℃), uv uj ≥30 minits; Yog li ntawd, peb yuav tsum ua li ntawd.