Yog li ntawd, peb yuav tsum nrhiav kev sijhawm. Lawv nrhiav nrhiav nrhiav li cas: 1. High-Temperature Disinfection (neev uas siv, nrhiav nrhiav nrhiav nrhiav liag) Tus Disinfection Operation: Muab lub nroog nroog nroog nroog nroog dej, nrhiav lub nroog. thiab nrhiav tau 5-10 minit (swb zoo rau lub lawm/swv teeb Tsis tas li ntawd xwb. Tsis tas li ntawd xwb, tsis txhob nrhiav tej tswvyim uas nrhiav tau. Steam Disinfection Tools Operation: Thaum tsuas tsuas tsuas 100℃, tsis tau 10-15 minit, Tsis tas li ntawd xwb. Oven Disinfection Applicable situation: High- temperatur resistant ceramics (bu "oven-safe"). Operation: Preheat the oven mus 120℃, sawv phau nroog, mus ua 15-20 teeb ( Qhia npau taws) ( Qhia npe) Chlorine-containing Disinfectant Soaking Ratio: 1 lite dej uas ua 5-10 ml deeg chlorine disinfectant (li liau 84 dej), cia li tswj tswj tswj tswj tswv liag? 30 minit. Lawv nrhiav nrhiav nrhiav tau: Muab lub nroog 35 zaug. White Vinegar Disinfection Operation: Mixwb dej lossis lub caij los (Ciau 10: 1), Tsis tas li ntawd xwb. 3. Ultraviolet Disinfection (auxiliay Mode) Tswv: Tom qab tshuab lub nroog, Lawv nrhiav lub UV nrhiav tau 30 minit. ( Dishwasher Disinfection) Dishwasher yuav tsum muaj ib lub "high-temperature disinfection" (wj ≥70 ℃), uv uj ≥30 minits; Yog li ntawd, peb yuav tsum ua li ntawd.
