Common ceramic tableware is generally divided into several categories
Release time：
2026-04-10
Common ceramic tableware is generally divided into the following categories: white porcelain, bone china, magnesium porcelain, and colored glazed porcelain. White porcelain: White porcelain is a common type of ceramic tableware, characterized by a pure white and delicate texture and good translucency, suitable for various tableware and decorative items. Bone china: Bone china is a high-grade ceramic, lightweight, with a smooth glaze, often used for making high-end tableware. It is usually used in mid-to-high-end restaurants and star-rated hotels. Magnesium porcelain: Magnesium porcelain has higher hardness and strength, suitable for daily tableware, commonly seen in mid-to-low-end hotels and small restaurants. Colored glazed porcelain: Colored glazed porcelain involves applying colored glaze to the ceramic surface, which after firing forms ceramic products in various colors, commonly used for decoration and daily use. In addition, ceramic tableware can also be classified according to function, mainly including table setting tableware (such as chargers, bone dishes, rice bowls, soup bowls, chopstick rests, towel plates, spoons, sauce and vinegar pots, seasoning dishes, ashtrays, etc.) and kitchen tableware (such as hot and cold dish plates, vegetable basins, stock pots, stew pots, etc.).
Common ceramic tableware is generally divided into the following categories: white porcelain, bone china, magnesium porcelain, and colored glazed porcelain.
White porcelain: White porcelain is a common type of ceramic tableware, characterized by a pure white and delicate texture and good translucency, suitable for various tableware and decorative items.
Bone china: Bone china is a high-grade ceramic, lightweight, with a smooth glaze, often used for making high-end tableware. It is usually used in mid-to-high-end restaurants and star-rated hotels.
Magnesium porcelain: Magnesium porcelain has higher hardness and strength, suitable for daily tableware, commonly seen in mid-to-low-end hotels and small restaurants.
Colored glazed porcelain: Colored glazed porcelain involves applying colored glaze to the ceramic surface, which after firing forms ceramic products in various colors, commonly used for decoration and daily use.
In addition, ceramic tableware can also be classified according to function, mainly including table setting tableware (such as chargers, bone dishes, rice bowls, soup bowls, chopstick rests, towel plates, spoons, sauce and vinegar pots, seasoning dishes, ashtrays, etc.) and kitchen tableware (such as hot and cold dish plates, vegetable basins, stock pots, stew pots, etc.).
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