What safety indicators should be paid attention to when purchasing ceramic tableware

10 Apr,2026

When purchasing ceramic tableware, safety indicators are the core focus. The following aspects should be carefully considered: 1. Material and raw material safety Quality of clay/porcelain: High-quality tableware uses pure raw materials such as kaolin, while inferior products may be mixed with industrial waste or clay with excessive heavy metals. Safety of glaze: The glaze should be food-grade, avoiding the use of inferior chemical pigments (which may contain lead, cadmium, and other heavy metals). 2. Heavy metal content (key indicators) Lead and cadmium release: This is the most critical indicator to be cautious of. National standards (such as GB 4806.3-2016) stipulate that lead release ≤ 0.2mg/L and cadmium release ≤ 0.05mg/L. Check test reports: Standard products should come with third-party test certificates clearly indicating the heavy metal content. 3. Production process and certification Glaze techniques: Underglaze > In-glaze > Overglaze: Underglaze (pigments beneath the glaze layer) is safer. Overglaze (pigments on the surface) may easily flake and release heavy metals if the process is poor. Avoid "three-no products": Products without a manufacturer name, address, or standard execution have no guaranteed process control. Certification marks: Domestic: Look for the "QS" food contact material mark or "CNAS" certified test report. International: Such as the EU "CE" or U.S. "FDA" certification (for exported products as reference). 4. Appearance and structural inspection Glaze integrity: The surface should be smooth, without bubbles, cracks, or peeling. Damaged tableware can harbor dirt, and heavy metals are more likely to leach if the glaze is broken. Color and pattern: Avoid tableware with overly bright colors or complex patterns inside (dark pigments may contain more heavy metals). Prefer inner surfaces without patterns or with light-colored glaze to reduce direct contact between pigments and food.

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What are the common disinfection methods for ceramic tableware?

10 Apr,2026

The disinfection methods for ceramic tableware need to balance safety and effectiveness. The following are common methods and key operation points: 1. High-Temperature Disinfection (most commonly used, highly effective) Boiling Disinfection Operation: Immerse the tableware in cold water, bring to a boil, and cook for 5-10 minutes (suitable for underglaze colored/plain tableware; avoid long boiling for overglaze colors to prevent pigment damage). Note: Do not boil damaged tableware to avoid bacteria remaining in cracks. Steam Disinfection Tools: Steamer, steam disinfection cabinet, or microwave (with steam function). Operation: When steam temperature reaches 100℃, disinfect for 10-15 minutes, ensuring tableware is not stacked and steam fully contacts the surface. Oven Disinfection Applicable situations: High-temperature resistant ceramics (marked "oven-safe"). Operation: Preheat the oven to 120℃, place dry tableware inside, maintain for 15-20 minutes, then remove after cooling (avoid sudden cooling to prevent cracking). 2. Chemical Disinfection (for emergencies or when high temperatures are inconvenient) Chlorine-containing Disinfectant Soaking Ratio: 1 liter of water with 5-10 ml of chlorine disinfectant (such as 84 disinfectant), stir and soak the tableware for 15-30 minutes. Follow-up: Rinse thoroughly with clean water 3-5 times to avoid chemical residue. White Vinegar Disinfection Operation: Mix water with an appropriate amount of white vinegar (ratio 10:1), boil and soak tableware for 5 minutes; it can soften scale and inhibit bacteria. 3. Ultraviolet Disinfection (auxiliary method) Tools: Ultraviolet disinfection cabinet or dishwasher with ultraviolet function. Operation: After wiping the tableware dry, place inside and turn on UV irradiation for 30 minutes (ensure UV fully covers and no dead angles exist). 4. Dishwasher Disinfection (combines cleaning and disinfection) Requirements: Dishwasher must have a "high-temperature disinfection" mode (water temperature ≥70℃), wash time ≥30 minutes; can simultaneously clean and sterilize.

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